The Collection

Orchard

Cinnamon · Apple · Cedarwood

"The smell of a late October afternoon — apples on the ground, smoke in the air, something warm baking inside."

$50
per candle
Standard shipping $8 · Free on orders over $150
Orchard — Anvil Candles
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The Story

The scent
behind the name

Orchard was made for the season when everything smells like it's ending beautifully. The kind of October day where the air is sharp, the leaves are turning, and someone always seems to be baking something.

Cinnamon opens the candle with that familiar warmth — not sweet, but spiced and honest. Apple follows, crisp and real, the way an actual apple smells rather than a candy version of one. Cedarwood closes it out with the dry, woody depth of old trees that have stood through a hundred harvests.

This is a candle for flannel and fireplaces, for Sunday afternoons, for the particular comfort of a season that asks you to slow down.

Top Note
Cinnamon
Warm and spiced. The first breath of a cool autumn morning.
Heart Note
Apple
Crisp, ripe, and unmistakably fresh off the branch.
Base Note
Cedarwood
Dry and grounding. The smell of old orchard trees after rain.
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I
Wax
100% Soy
Clean burning. No toxins. Superior scent throw.
II
Wicks
Double Cotton
Set by hand. Even burn from first light to last.
III
Weight
340g / 12oz
Hand-poured in Hudson, New York.
IV
Burn Time
50–60 hrs
Long-lasting. Reusable heat-resistant glass.
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Candle Care

Burn it right

I
The First Burn
Allow wax to melt to the edges on the first burn. This prevents tunneling and ensures an even burn every time after.
II
Trim the Wicks
Before each burn, trim both wicks to ¼ inch. Controls flame height, reduces soot, and extends candle life significantly.
III
When to Stop
Stop burning at ½ inch of wax remaining. The glass is heat-resistant and built to last — clean it and give it a second life.